Monday, July 20, 2009

À la mode!

Everywhere you look, it's vegan ice cream! Adding to the list of vegan ice cream cookbooks, I'd like to point my dear readers to À La Mode, an e-book from the author of My Sweet Vegan.

For five bucks you get 13 recipes, plus variations and whatnot. All I have to say about the book is: Buttered Popcorn Ice Cream. Seriously, this woman is a freaking genius. Buttered (or, rather, Earth Balance'd) popcorn is my favorite snack ever, and now I can have it with ice cream. In ice cream. As ice cream.

And since I'm not producing any recipes (Lyme disease really sucks, FYI) to share, this is a great treasure trove to get you through the hot summer months. Be sure to make the White-Peach Rosemary Ice Cream recipe for me. I've been wanting to develop a Lavender-Rosemary Ice Cream (and infusing some vodka too) for ages, and this sounds equally delicious.

If that's not enough for you, then let me just say again: Buttered Popcorn Ice Cream. What isn't to love?