3 ripe bananas
2 c. non-dairy milk or creamer (for a real treat, use coconut milk!)
½ c. brown sugar
½ - ¾ c. peanut butter (depending on how peanutastic you wan this to be)
1 t. vanilla
Peel bananas and place in a blender. Add non-dairy milk/creamer and puree.
Transfer the liquid to a medium-sized sauce pan. Over medium heat, dissolve the brown sugar and peanut butter into the liquid. It will be really thick and creamy at the end!
Remove from heat. Add vanilla.
Set the ice cream mixture aside to cool. It will get really thick when it’s refrigerated. Freeze according to your ice cream maker’s instructions.