tag:blogger.com,1999:blog-29173043.post3895376595988480250..comments2024-02-10T00:03:33.789-08:00Comments on A Vegan Ice Cream Paradise: Cherry Ice Cream (with Variations)The Girl With The Sun In Her Headhttp://www.blogger.com/profile/14360533264570531791noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-29173043.post-62993725565046820852011-06-08T16:57:36.088-07:002011-06-08T16:57:36.088-07:00Wonderful! I added a cup of Almond Creamer, the al...Wonderful! I added a cup of Almond Creamer, the almonds and it was delightful!JasonLooseArrowhttps://www.blogger.com/profile/05133539708228174265noreply@blogger.comtag:blogger.com,1999:blog-29173043.post-3850482674619470422009-07-04T16:42:47.672-07:002009-07-04T16:42:47.672-07:00I just bought cherries today and was thinking to m...I just bought cherries today and was thinking to make a cherry icecream with them. If they last that long. The children want vanilla so I'm makign that for them first and will get to the cherry soon!!Carlahttps://www.blogger.com/profile/13094454979605796385noreply@blogger.comtag:blogger.com,1999:blog-29173043.post-55380280850825635902008-08-14T23:03:00.000-07:002008-08-14T23:03:00.000-07:00Well, I gave up finding tart cherries and made thi...Well, I gave up finding tart cherries and made this with sweet cherries. I used a scant half cup of sugar and used 1 cup Silk Creamer and 1 cup soymilk. I made the cherry chocolate chip version. Tastes wonderful, but this one froze real hard and needs a good 15 minutes at room temperature before eating. Thanks very much.<BR/><BR/>I have some cherries left and think I could make the almond version. However, how do you get toasted almonds? Do you buy them that way or toast them yourself? I have some slivered almonds that I could toast in a pan and slice a little finer.Habanerohttps://www.blogger.com/profile/15891536895469508054noreply@blogger.comtag:blogger.com,1999:blog-29173043.post-15765722421494506822008-06-20T08:36:00.000-07:002008-06-20T08:36:00.000-07:00We made this a few days ago and it's awesome! Tha...We made this a few days ago and it's awesome! Thanks so much for the blog. We can't wait to try more of your recipes.Marnihttps://www.blogger.com/profile/08699346340485800837noreply@blogger.comtag:blogger.com,1999:blog-29173043.post-23221115090071876122008-06-06T23:28:00.000-07:002008-06-06T23:28:00.000-07:00Habanero--I use tart cherries. Mmmmm...Habanero--<BR/><BR/>I use tart cherries. Mmmmm...Agnes L.https://www.blogger.com/profile/13781333382948625907noreply@blogger.comtag:blogger.com,1999:blog-29173043.post-38322111725251759512008-06-05T22:06:00.000-07:002008-06-05T22:06:00.000-07:00Do you use sweet cherries or tart cherries for thi...Do you use sweet cherries or tart cherries for this recipe? With cherry season so close, I am anxious to try this. Thanks.Habanerohttps://www.blogger.com/profile/15891536895469508054noreply@blogger.comtag:blogger.com,1999:blog-29173043.post-51634704796921374312007-08-13T15:07:00.000-07:002007-08-13T15:07:00.000-07:00I love you very much for coming up with these awes...I love you very much for coming up with these awesome recipes. I just made Isa's carrot cake last week and it was the best dessert I've ever had. Can't wait to try it in the ice cream. Also - it's cherry time up here in Michigan, so what better way to use fresh cherries? Got my little cherry pitter all ready to go.<BR/>Heartfelt thanks and hugs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29173043.post-73709814166204084652007-08-03T13:47:00.000-07:002007-08-03T13:47:00.000-07:00Hey thanks for that recipe. I can't wait to try it...Hey thanks for that recipe. I can't wait to try it for myself. <BR/><BR/>Your blog is great by the way. Nicely done.one and only hypnoshttps://www.blogger.com/profile/13965550190733234108noreply@blogger.comtag:blogger.com,1999:blog-29173043.post-31682344554733222842007-07-30T08:04:00.000-07:002007-07-30T08:04:00.000-07:00I've never been a fan of cherry ice-cream, likely ...I've never been a fan of cherry ice-cream, likely because I really only like real, fresh cherries - no 'cherry' flavored items for me! THIS recipe might well be my link to the cherry ice-cream world! Thank you! Can't wait to try it out!!Joy Keatonhttps://www.blogger.com/profile/06333864222871059094noreply@blogger.comtag:blogger.com,1999:blog-29173043.post-59137481814459847272007-07-30T06:06:00.000-07:002007-07-30T06:06:00.000-07:00That sounds fantastic! Can't wait to try it when m...That sounds fantastic! Can't wait to try it when my new (belated) birthday present arrives -- the KitchenAid ice cream maker attachment for my mixer!<BR/><BR/>Thanks so much for posting such lovely recipes. Wish I could see what your results looked like.Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.com